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Dry Rub Ribs Recipe

Recipe by: Chrystal Oates

"This is a basic dry rub I made with spices in my pantry and fridge. Everyone loved these ribs and ask for them time and time again."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook2 h
  • Ready In2 h 10 m
  • 1Preheat an oven to 350 degrees F (175 degrees C).
  • 2Mix the sage, lemon pepper, rosemary, garlic powder, thyme, and black pepper in a small bowl. Rub mixture onto the spareribs. Arrange ribs on a large baking sheet.
  • 3Bake in the preheated oven until very tender, about 2 hours.
Ingredients
  • 6 servings
  • 538 cals
  • 3 tablespoons ground sage
  • 3 tablespoons lemon pepper
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons garlic powder
  • 2 teaspoons dried thyme
  • 2 teaspoons ground black pepper
  • 4 pounds pork spareribs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    538
    27%
  • Fat:
    40.3
    62%
  • Carbs:
    2.7
    < 1%
  • Protein:
    38.9
    78%
  • Cholesterol:
    160
    53%

Based on a 2,000 calorie diet

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