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Worcestershire Ribs Recipe

Recipe by: Seafood Rick

"Enjoy these spicy, dark ribs!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Cover a roasting pan with aluminum foil. Place the ribs into the prepared pan.
  • 3Bake in preheated oven for 10 minutes, turn, and cook 10 minutes more. Remove from oven, and drain off fat.
  • 4Meanwhile, stir together the tomato paste, Worcestershire sauce, hot pepper sauce, and golden syrup in a bowl. Drizzle sauce over the ribs.
  • 5Return ribs to oven, and bake 30 minutes more. Remove from oven, and spread the red pepper and onions over the ribs.
  • 6Return ribs to oven, and bake 10 minutes more.
Ingredients
  • 4 servings
  • 390 cals
  • 1 1/4 pounds pork spareribs
  • 1/2 cup tomato paste
  • 1/2 cup Worcestershire sauce
  • 2 teaspoons hot pepper sauce (e.g. Tabasco™)
  • 1/4 cup golden syrup
  • 1 sweet red pepper, seeded and cut into thin strips
  • 1 onion, thinly sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    390
    19%
  • Fat:
    19.1
    29%
  • Carbs:
    35.7
    12%
  • Protein:
    20.4
    41%
  • Cholesterol:
    75
    25%

Based on a 2,000 calorie diet

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