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Tofu with Ground Pork Stir-Fry Recipe

Recipe by:

"Asian style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
  • 2Heat the oil in a wok over high heat, and cook the garlic 1 minute. Place the pork in the wok, and cook 5 minutes, until evenly brown.
  • 3Mix the mushrooms, tofu, and green onion into the wok. Stir in the chile pepper sauce, ketchup, and tamari. Continue cooking until heated through. Serve over the cooked rice.
Ingredients
  • 4 servings
  • 524 cals
  • 1 cup uncooked long grain white rice
  • 2 cups water
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1/2 pound ground pork
  • 6 fresh shiitake mushrooms, diced
  • 1 (14 ounce) package cubed firm tofu
  • 1 green onion, thinly sliced
  • 1 tablespoon Asian chile pepper sauce
  • 1 tablespoon ketchup
  • 2 tablespoons tamari
Nutrition

Amount per serving ( 5 total)

  • Calories:
    524
    26%
  • Fat:
    24.1
    37%
  • Carbs:
    47.1
    15%
  • Protein:
    31.2
    62%
  • Cholesterol:
    37
    12%

Based on a 2,000 calorie diet

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