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Herbed Scalloped Potatoes and Onions Recipe

Recipe by: Autumn Pumpkin

"You can prepare this side dish in the morning, then put it in the oven later."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook2 h 5 m
  • Ready In2 h 20 m
  • 1Preheat oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
  • 2Layer potatoes and onion in prepared baking dish.
  • 3Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover baking dish with aluminum foil.
  • 4Bake in preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove foil and continue to bake until golden brown, about 15 minutes more. Sprinkle with chives to serve.
Ingredients
  • 6 servings
  • 356 cals
  • 5 large potatoes, peeled and thinly sliced
  • 3/4 cup chopped onion
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 3/4 cups low-sodium chicken broth
  • 2 tablespoons mayonnaise
  • 2 cloves garlic, minced
  • 3/4 teaspoon salt
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon poultry seasoning
  • 1/8 teaspoon ground black pepper
  • 1/4 cup chopped fresh chives
Nutrition

Amount per serving ( 5 total)

  • Calories:
    356
    18%
  • Fat:
    9.9
    15%
  • Carbs:
    60.4
    19%
  • Protein:
    8.2
    16%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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