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Smoked Sausage and Red Beans Recipe

Recipe by: Syndi Davis

"Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty. I take it to my bingo crowd and they love it! Normally I don't measure, so I decided to write it down while I was making it. This is medium on the heat but make it hot as you like!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook4 h
  • Ready In4 h 30 m
  • 1In a 6 quart or larger slow cooker, combine the smoked sausage, kidney beans, onion, garlic, rice and water. Season with Cajun seasoning, hot pepper sauce, salt and bay leaf. Cover and set on High. Once it gets heated through, stir to distribute everything evenly. Cover and cook on Low for 6 hours or on High for 4 hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 12 servings
  • 806 cals
  • 3 pounds smoked sausage, cut into bite-sized pieces
  • 8 (15 ounce) cans dark red kidney beans, drained and rinsed
  • 1 large onion, chopped
  • 6 tablespoons minced garlic
  • 2 cups uncooked white rice
  • 4 cups water
  • 2 tablespoons Cajun seasoning
  • 4 dashes hot pepper sauce, or to taste
  • 1 teaspoon salt, or to taste
  • 1 bay leaf
Nutrition

Amount per serving ( 5 total)

  • Calories:
    806
    40%
  • Fat:
    37.4
    57%
  • Carbs:
    73.3
    24%
  • Protein:
    43
    86%
  • Cholesterol:
    77
    26%

Based on a 2,000 calorie diet

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