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Egg and Vegetable Fried Rice Recipe

Recipe by: CallToTry

"This is my favorite fried rice. It takes a very short time to make and is very healthy."

Directions

1Heat vegetable oil in a large skillet over medium-high heat.
2Stir sausage and egg into the hot oil; cook while stirring to scramble the eggs until they begin to firm, about 2 minutes. Season egg mixture with 1 teaspoon salt; add bok choy. Cook and stir until the bok choy begins to wilt, 2 to 3 minutes.
3Break rice into small pieces and add to the skillet; cook while stirring to break the rice into individual grains

Footnotes