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Blueberry Meringue Pie Recipe

Recipe by: Dan Kelly

"A really simple pie to make. A fresh blueberry pie that is simply spiced and topped with a golden meringue. Great for a sweet dessert after lunch or dinner. My family loves it. Give it a try!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Preheat the oven to 400 degrees F (200 degrees C).
  • 2In a large bowl, stir together the sugar, cinnamon and cornstarch. Add blueberries and lemon juice, and stir gently to coat berries. Pour into the pie crust.
  • 3Bake for 30 minutes in the preheated oven. When the pie is done, whip the egg whites in a large glass or metal bowl until soft peaks form. Gradually sprinkle in sugar while continuing to whip into a stiff meringue. Spread over the hot filling so that the meringue is sealed to the crust all around.
  • 4Bake for 10 more minutes, or until meringue is nicely browned. Cool to room temperature before refrigerating or serving.
Ingredients
  • 8 servings
  • 298 cals
  • 1 (9 inch) pie shell, partially baked
  • 4 cups blueberries
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 2 egg whites
  • 1/4 cup white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    298
    15%
  • Fat:
    8
    12%
  • Carbs:
    55.8
    18%
  • Protein:
    2.9
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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