SEARCH
More 2 Photos

Curried Popcorn Recipe

Recipe by: Spiderwoman77

"Curry flavors and coconut oil make a delicious alternative to the traditional buttery popcorn toppings."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook5 m
  • Ready In10 m
  • 1Melt the coconut oil in a small saucepan over medium heat; stir in the garlic, turmeric, curry powder, and cumin; keep over heat 1 minute. Reduce heat to low and simmer 1 minute more. Add the hot sauce and pour over the popcorn. Serve immediately.
Ingredients
  • 2 servings
  • 627 cals
  • 3 tablespoons coconut oil
  • 2 cloves garlic, chopped
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon cumin
  • 2 dashes hot sauce
  • 1 gallon popped popcorn
Nutrition

Amount per serving ( 5 total)

  • Calories:
    627
    31%
  • Fat:
    45.9
    71%
  • Carbs:
    51.8
    17%
  • Protein:
    8.2
    16%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like