SEARCH
More 2 Photos

Alexa's Gourmet Grilled Cheese Recipe

Recipe by: AlexaS

"A grown-up gourmet grilled cheese! For meat-eaters, add crispy applewood bacon! My husband loves it! You can also use American cheese in place of sharp Cheddar cheese if desired. Enjoy!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In15 m
  • 1Heat a cast-iron skillet or non-stick pan over high heat until skillet is warm; reduce heat to medium.
  • 2Arrange 2 bread slices in the hot skillet. Add 1 teaspoon butter under each slice in the skillet; flip bread so butter-side is face-up. Spread about 1 teaspoon mustard onto each bread slice; top with 1 slice Cheddar cheese, 1 slice Swiss cheese, tomato slices, and avocado slices. Top each avocado layer with 1 slice Cheddar cheese, 1 slice Swiss cheese, and 1 slice bread. Spread butter onto top piece of bread; flip sandwich and cook until cheeses are slightly melted, 2 to 3 minutes.
  • 3Transfer sandwiches to a microwave-safe plate and heat in microwave until cheeses are fully melted, no longer than 30 seconds.
Ingredients
  • 2 servings
  • 860 cals
  • 4 slices marbled rye bread, divided
  • 4 teaspoons softened salted butter, or as needed, divided
  • 2 teaspoons Dijon mustard, or to taste
  • 4 slices shredded sharp Cheddar cheese
  • 4 slices Swiss cheese (such as Lorraine®)
  • 1 tomato, thinly sliced
  • 1 avocado - peeled, pitted, and thinly sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    860
    43%
  • Fat:
    59.7
    92%
  • Carbs:
    47.2
    15%
  • Protein:
    37.6
    75%
  • Cholesterol:
    133
    44%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like