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Sauce Rosee Recipe

Recipe by: YGBELAND

"Restaurants BEWARE this sauce can top you! Try it with tortellini pasta and shrimp and top with a Caesar salad, if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook15 m
  • Ready In45 m
  • 1In a large skillet, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red pepper flakes; stir together.
  • 2Add onion, bell pepper and garlic and cook until onions are transparent; add tomato sauce and bring to a boil, stirring well. Add chicken bouillon and sugar; stir.
  • 3While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package instructions (fresh tortellini take less time than dried). Drain and set aside.
  • 4Reduce heat, add cream and wine; bring close to a boil, stirring constantly. Add pasta and serve.
Ingredients
  • 6 servings
  • 344 cals
  • 6 tablespoons olive oil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried red pepper flakes
  • 2 tablespoons minced onion
  • 2 tablespoons minced green bell pepper
  • 1 tablespoon minced garlic
  • 7 ounces tomato sauce
  • 1/2 teaspoon chicken soup base
  • 1 tablespoon white sugar
  • 1/2 pound cheese tortellini
  • 6 fluid ounces heavy cream
  • 1/2 cup white wine
Nutrition

Amount per serving ( 5 total)

  • Calories:
    344
    17%
  • Fat:
    27
    42%
  • Carbs:
    18.3
    6%
  • Protein:
    5.2
    10%
  • Cholesterol:
    50
    17%

Based on a 2,000 calorie diet

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