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Beef Jerky in a Smoker Recipe

Recipe by: 106a802496d678ba

"I make this recipe in my smoker. Make sure you store the jerky in an airtight container in the refrigerator."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook7 h
  • Ready In15 h 10 m
  • 1In a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and Worcestershire sauce. Mix well and add the meat slices. Cover and refrigerate overnight.
  • 2Prepare an outdoor smoker for low heat and lightly oil grate.
  • 3Lay meat strips out on grill so that they do not overlap. Smoke over low heat. Jerky will be done when the edges appear dry with just a slight hint of moisture in the center of the slices, about 6 to 8 hours.
Ingredients
  • 6 servings
  • 362 cals
  • 4 tablespoons ground black pepper
  • 1 cup soy sauce
  • 1 tablespoon cider vinegar
  • 1 dash hot pepper sauce
  • 1 dash Worcestershire sauce
  • 2 pounds sirloin, cut into 1/2 inch thick slices
Nutrition

Amount per serving ( 5 total)

  • Calories:
    362
    18%
  • Fat:
    22.9
    35%
  • Carbs:
    6
    2%
  • Protein:
    32.1
    64%
  • Cholesterol:
    101
    34%

Based on a 2,000 calorie diet

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