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Very Easy Potato Bacon Soup Recipe

Recipe by: Michelle Anne

"Very easy and quick to make potato soup that won't disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.
  • 2Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 2 servings
  • 393 cals
  • 2 tablespoons butter
  • 3/4 cup finely chopped onion
  • 2 cups peeled and diced potatoes
  • 1 1/2 cups water
  • 1/2 teaspoon dried dill weed (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 3/4 cups milk
  • 3 tablespoons real bacon bits
  • 1 tablespoon dried parsley, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    393
    20%
  • Fat:
    18.2
    28%
  • Carbs:
    43.4
    14%
  • Protein:
    15.7
    31%
  • Cholesterol:
    55
    18%

Based on a 2,000 calorie diet

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