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Peppermint Margarita Recipe

Recipe by: Jack & Cala Coleman

"Peppermint margarita with a candy cane rim."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Pour 1/4 to 1/2 inch of red sugar onto a small, shallow plate. Pour 1/4 to 1/2 inch of white sugar onto another small, shallow plate. Moisten the rims of margarita glasses with a wedge of lime, dip the moistened glasses into the red sugar, then the white, alternating sugars so that the edge of the glass looks like stripes on a candy cane; set aside.
  • 2Blend tequila, simple syrup, limeade, peppermint schnapps, triple sec, and lemon juice in a blender until smooth. Pour tequila mixture into a quart jar.
  • 3Fill blender with ice cubes. Pour 1/4 the tequila mixture over the ice and blend until smooth. Add grenadine for color while the mixture is blending. Pour mixture into prepared margarita glasses, add a splash of orange liqueur, and sprinkle crush candy canes over each margarita. Repeat with remaining tequila mixture and ice cubes.
Ingredients
  • 24 servings
  • 133 cals
  • 1/4 cup red colored sugar, or as needed
  • 1/4 cup white sugar, or as needed
  • 1 fresh lime, cut into wedges
  • 1 cup white tequila (such as Jose Cuervo Clasico®)
  • 1 cup simple syrup
  • 1 (6 ounce) can frozen limeade concentrate
  • 4 1/2 fluid ounces peppermint schnapps, or to taste
  • 1/2 cup triple sec
  • 1/2 lemon, juiced
  • 8 cups ice cubes, or as needed
  • 1 tablespoon grenadine syrup, or as desired
  • 1 fluid ounce brandy-based orange liqueur (such as Grand Marnier®) (optional)
  • 1 tablespoon crushed candy canes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    133
    7%
  • Fat:
    0
    < 1%
  • Carbs:
    23.1
    7%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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