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Bacon Roll Ups I Recipe

Recipe by: 106a802496d678ba

"This is a great, easy hot appetizer. Pepperidge Farm® sandwich bread works great with this recipe, as it's square and firm. I make these ahead, freeze them on a cookie sheet, store them in a freezer bag, then cook them as I need them. Wonderful if friends drop by during the holidays!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook10 m
  • Ready In35 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • 2Cut the crusts off of the bread slices, then cut each piece of bread into three equal rectangles.
  • 3In a small bowl, combine cream cheese, garlic powder, and parsley. Spread a layer of the cream cheese mixture on each bread rectangle, and roll it up. Wrap a slice of bacon around each of the bread rolls and secure them with toothpicks. Arrange the roll ups on the prepared baking sheet.
  • 4Bake until the bacon is crisp, approximately 10 minutes.
Ingredients
  • 25 servings
  • 194 cals
  • 1 (1 pound) loaf sandwich bread
  • 2 (8 ounce) packages cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 pound bacon, cut in half
Nutrition

Amount per serving ( 5 total)

  • Calories:
    194
    10%
  • Fat:
    15
    23%
  • Carbs:
    9.9
    3%
  • Protein:
    4.9
    10%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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