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Water Chestnuts Wrapped in Bacon Recipe

Recipe by: SAILIN

"Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!"

Directions

1In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.
2Preheat oven to 350 degrees F (175 degrees C).
3Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.
4Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.

Ingredients