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Shrimp And Onion Stew Recipe

Recipe by: 106a802496d678ba

"Onions, and lots of them, are the basis for this stew. The red gravy and pink shrimp make this a colorful dish. Serve over rice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 25 m
  • Ready In2 h 5 m
  • 1In a large skillet, heat oil over medium heat. Add onions; cook and stir until soft. Stir in garlic, and cook for 2 to 3 minutes
  • 2Add shrimps; cook just until shrimp turn pink and begin to curl.
  • 3Mix in turmeric, salt, and pepper. Mix in tomato paste and water. Reduce heat to low, cover, and simmer for 1 hour. Add more water if necessary to prevent sticking. Serve.
Ingredients
  • 4 servings
  • 302 cals
  • 1/4 cup vegetable oil
  • 4 onions, chopped
  • 4 cloves garlic, minced
  • 1 pound medium shrimp - peeled and deveined
  • 1/4 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 3 tablespoons tomato paste
  • 1/3 cup water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    302
    15%
  • Fat:
    15.9
    25%
  • Carbs:
    15.1
    5%
  • Protein:
    25.1
    50%
  • Cholesterol:
    173
    58%

Based on a 2,000 calorie diet

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