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King Crab and Shrimp Boil Recipe

Recipe by: kenzie02m

"My own adaptation of frogmore stew. An easy southern comfort dish...just throw it all in the pot! Serve in large bowls as a stew. Peel shrimp and crab as you eat."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Bring 6 quarts water to a boil in a large stewing pot; add seafood seasoning. Cook potatoes in the seasoned water for 15 minutes.
  • 2Bring a separate pot of water to a boil; add seafood seasoning to taste. Cook crab legs until meat is tender, about 10 minutes.
  • 3Mix carrots, celery, and onions into potatoes; cook until vegetables are tender, about 10 minutes. Add sausage and corn and continue boiling for 5 minutes more. Add shrimp and transfer crab legs to same pot; cook until shrimp are cooked through and pink, 2 to 3 minutes.
Ingredients
  • 4 servings
  • 983 cals
  • 6 quarts water, and more as needed
  • 1/4 cup seafood seasoning (such as Old Bay®), or to taste
  • 1 pound small red potatoes
  • 2 pounds king crab legs
  • 2 cups chopped carrots
  • 1 1/2 cups chopped celery
  • 12 pearl onions
  • 1 pound spicy sausage links, cut into rounds
  • 4 ears corn, husked
  • 2 pounds unpeeled shrimp
Nutrition

Amount per serving ( 5 total)

  • Calories:
    983
    49%
  • Fat:
    47.3
    73%
  • Carbs:
    47.6
    15%
  • Protein:
    90.6
    181%
  • Cholesterol:
    578
    193%

Based on a 2,000 calorie diet

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