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Bacon Dijon Cheddar Dip Recipe

Recipe by: Kathy W.

"These flavors blend so nicely that you can use this for just about any occasion, from a football party to a women's tea! Serve with crackers or crostini. "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In2 h 25 m
  • 1Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and crumble the bacon.
  • 2Place the cream cheese, Cheddar cheese, and Dijon mustard into a bowl, and mix on medium speed with an electric mixer until the ingredients are thoroughly blended. Stir in the onion and crumbled bacon, and spoon into a serving bowl. Refrigerate for 2 hours to blend the flavors, and sprinkle with parsley to serve.
Footnotes
  • Cook's Note
  • Garnish before serving with chopped fresh parsley, chives, cilantro, or finely shredded green onions.
Ingredients
  • 32 servings
  • 49 cals
  • 4 slices bacon
  • 8 ounces cream cheese, softened
  • 1 cup shredded sharp Cheddar cheese
  • 1 tablespoon Dijon mustard
  • 2 tablespoons finely chopped onion
  • 1 teaspoon chopped fresh parsley (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    49
    2%
  • Fat:
    4.4
    7%
  • Carbs:
    0.4
    < 1%
  • Protein:
    2
    4%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

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