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Mediterranean Chicken Sandwich Recipe

Recipe by: Allrecipes

"Tender chicken is cooked with garlic, bell pepper, onion, kalamata olives, and capers, then piled into hoagie buns with melty mozzarella and feta cheeses."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep40 m
  • Cook20 m
  • Ready In1 h
  • 1Combine chicken, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl; toss to coat.
  • 2Heat a large pot or Dutch oven over medium-high heat. Add chicken mixture and cook, stirring frequently, until chicken is no longer pink in the center, about 5 minutes. Add yellow bell pepper and onion; cook until onion begins to soften, about 5 minutes. Mix in olives and capers until combined. Stir in mozzarella cheese until melted. Remove from heat and stir in feta cheese.
  • 3Spread each hoagie roll with 1 tablespoon artichoke aioli. Evenly distribute the chicken mixture among the 4 sandwiches. Sprinkle each sandwich with 1 tablespoon basil.
Footnotes
  • Editor's Note:
  • Here's the recipe for Artichoke Aioli.
  • The nutrition information for this sandwich does not include the artichoke aioli.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 494 cals
  • 4 skinless, boneless chicken breast halves , cut into cubes
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon red pepper flakes
  • 1 pinch salt and freshly ground black pepper to taste
  • 1 yellow bell pepper, diced
  • 1 onion, diced
  • 1/4 cup pitted kalamata olives, diced
  • 1/4 cup capers, drained
  • 1 cup halved cherry tomatoes
  • 1 pound shredded mozzarella cheese
  • 1 cup crumbled feta cheese
  • 4 Italian-style hoagie buns, split lengthwise and toasted
  • 1/4 cup artichoke aioli (see footnote for recipe link)
  • 1/4 cup chopped fresh basil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    494
    25%
  • Fat:
    20.8
    32%
  • Carbs:
    40.6
    13%
  • Protein:
    34.7
    69%
  • Cholesterol:
    85
    28%

Based on a 2,000 calorie diet

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