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Fast and Easy Zucchini Soup Recipe

Recipe by: Jilly Bean

"This is a fast and easy soup that I keep on hand at all times. Great for when an unexpected guest comes over. Inexpensive and freezes well, too. Warms your belly on those chilly days of winter."

Directions
Ingredients
Nutrition

Directions

Prep5 m
Cook25 m
Ready In30 m

1Stir zucchini, water, and chicken bouillon cubes together in a stock pot; bring to a boil. Reduce heat to medium, place a cover on the pot, and simmer the mixture, stirring occasionally, until the zucchini is tender, about 20 minutes.
2Drop cream cheese into the soup; cook and stir until the cheese melts, about 5 minutes.
3Blend the soup with an immersion blender until smooth.

Ingredients