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Really Fast Zucchini Soup Recipe

Recipe by: MG

"This is just a really fast and tasty zucchini soup. I made it for the family and my brother, who is a carnivore, was asking for seconds and thirds."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Melt butter in a skillet over medium heat. Cook and stir onion in hot butter until tender, about 5 minutes. Add zucchini and garlic; continue to cook and stir another 2 to 3 minutes.
  • 2Pour vegetable broth and water into the skillet; bring to a boil, reduce heat to low, and cook mixture at a simmer for 10 minutes. Stir cream into the broth mixture; season with pepper. Cook until heated through, 2 to 3 minutes.
Ingredients
  • 4 servings
  • 165 cals
  • 2 tablespoons butter
  • 1 yellow onion, chopped
  • 4 zucchinis, grated
  • 2 cloves garlic, crushed
  • 2 1/2 cups vegetable broth
  • 1 1/2 cups water
  • 1/4 cup heavy whipping cream
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    165
    8%
  • Fat:
    11.9
    18%
  • Carbs:
    13.5
    4%
  • Protein:
    3.2
    6%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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