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Casey Lauren's Cheesy Crab Sweet Potato Hashbrowns Recipe

Recipe by: Casey Lauren Townsend

"These are an easy and scrumptious snack or side dish! Instead of frying, you may also try baking them."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In1 h
  • 1Beat the eggs in a mixing bowl; whisk in the mayonnaise, mustard, seafood seasoning, and chili powder. Add the sweet potatoes, crabmeat, mozzarella cheese, and lemon zest. Season to taste with salt and pepper; mix until evenly combined.
  • 2Heat the vegetable oil in a large skillet over medium heat. Scoop heaping spoonfuls of the sweet potato mixture into the heated pan. Flatten into 3-inch circles and cook until golden brown, about 3 minutes per side. Repeat with remaining sweet potato mixture. Sprinkle with parsley to garnish.
Ingredients
  • 10 servings
  • 225 cals
  • 2 eggs
  • 1/4 cup mayonnaise, plus
  • 2 tablespoons mayonnaise
  • 2 tablespoons prepared yellow mustard
  • 2 tablespoons seafood seasoning (such as Old Bay®)
  • 1 teaspoon chili powder
  • 2 sweet potatoes, peeled and shredded
  • 7 ounces imitation crabmeat, flaked
  • 1 cup shredded mozzarella cheese
  • 1/4 cup lemon zest
  • salt and black pepper to taste
  • 1/4 cup vegetable oil
  • 1 tablespoon chopped fresh parsley for garnish
Nutrition

Amount per serving ( 5 total)

  • Calories:
    225
    11%
  • Fat:
    15.2
    23%
  • Carbs:
    16.1
    5%
  • Protein:
    6.8
    14%
  • Cholesterol:
    51
    17%

Based on a 2,000 calorie diet

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