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Easy Collard Greens Recipe

Recipe by: tammyhart

"Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook2 h
  • Ready In2 h 5 m
  • 1Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stock pot. Pour enough water over the greens mixture to cover completely. Bring the water to a boil, reduce heat to low, and cook at a simmer until the greens are tender, about 2 hours.
Ingredients
  • 8 servings
  • 94 cals
  • 1 (1 pound) package washed and chopped collard greens
  • 4 bacon slices, chopped
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon white sugar
  • 1 pinch cayenne pepper
  • water to cover
Nutrition

Amount per serving ( 5 total)

  • Calories:
    94
    5%
  • Fat:
    6.7
    10%
  • Carbs:
    6.3
    2%
  • Protein:
    3.3
    7%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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