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Sandy's Cranberry Coffee Cake Recipe

Recipe by: commanderl

"We have this every Christmas and Easter morning, as well as for company. I have given it as a gift when we are house guests as well."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
  • 2Whisk flour, baking powder, baking soda, and salt together in a large bowl.
  • 3Beat sugar and margarine together in a bowl until creamy. Add sour cream, eggs, and 1 teaspoon almond extract to sugar mixture; beat until smooth. Pour sugar mixture into flour mixture and mix to form a smooth batter. Pour 1/3 the batter into the prepared pan.
  • 4Pour cranberry sauce into a bowl and stir. Spread 1/2 sauce over batter in the prepared pan. Pour 1/3 the batter over cranberry sauce, and spread second 1/2 cranberry sauce over the batter. Top with remaining 1/3 cake batter.
  • 5Bake in the preheated oven until golden and cooked through, about 40 minutes.
  • 6Whisk confectioners' sugar and 1 tablespoon almond extract together in a bowl until smooth, adding enough water for icing to reach a drizzling consistency. Drizzle icing over cake.
Ingredients
  • 10 servings
  • 470 cals
  • Cake:
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 3/4 cup margarine
  • 1 cup sour cream
  • 2 eggs
  • 1 teaspoon almond extract
  • 1 (16 ounce) can whole berry cranberry sauce
  • Icing:
  • 1 cup confectioners' sugar
  • 1 tablespoon almond extract
  • water as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    470
    24%
  • Fat:
    19.6
    30%
  • Carbs:
    69.5
    22%
  • Protein:
    4.7
    9%
  • Cholesterol:
    47
    16%

Based on a 2,000 calorie diet

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