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Pork Chop Hominy Casserole Recipe

Recipe by: DEBI EMILEE

"My mom used to make this. I don't know where she got the recipe. My husband and kids don't like hominy (corn's big cousin) but they love this. Mom tried to make it several times, but every time she opened the can of hominy, there were pork and beans inside, so she would say 'Well kids, it's beans again tonight!'"

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook1 h 10 m
Ready In1 h 20 m

1Preheat oven to 325 degrees F (165 degrees C).
2Spray a 9x13-inch baking dish with cooking spray.
3Spray a large skillet with cooking spray and place over medium heat. Pan-fry pork chops until browned, 5 to 8 minutes per side.
4Arrange pork chops in the prepared baking dish.
5Spread the hominy over the pork chops.
6Mix the cream of mushroom soup, milk, salt, and black pepper together in a bowl until smooth.
7Pour the mushroom sauce over the hominy.
8Cover the baking dish with aluminum foil.
9Bake in the preheated oven until the sauce is bubbling and the pork chops are tender, about 1 hour.