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Roasted Red Pepper-Cheese Spread Recipe

Recipe by: kathie

"Some ladies I know use to make a pimento cheese spread and sell it at the Augusta National Golf Course during Masters week. The only thing I knew about their recipe was that they used bell peppers instead of pimentos. I figured the rest out on my own. My family devours it every time I make it. Serve this with crackers, or spread it on bread for a tasty sandwich."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In4 h 15 m
  • 1Blend the shredded cheese with the mayonnaise in a bowl. Stir in the roasted peppers and the Worcestershire sauce and blend thoroughly. Cover, and chill for at least 4 hours or overnight.
Ingredients
  • 16 servings
  • 190 cals
  • 1 (16 ounce) package shredded sharp Cheddar cheese
  • 3/4 cup mayonnaise
  • 1/2 cup diced roasted red bell peppers
  • 2 teaspoons Worcestershire sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    190
    9%
  • Fat:
    17.5
    27%
  • Carbs:
    1.2
    < 1%
  • Protein:
    7.2
    14%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

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