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Bacon Wrapped Water Chestnuts I Recipe

Recipe by: 106a802496d678ba

"These are delicious, easy treats that are just like Rumaki minus the liver."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep2 h 25 m
  • Cook20 m
  • Ready In2 h 45 m
  • 1Drain chestnuts and place them in a bowl. Cover chestnuts with teriyaki sauce and marinate in the refrigerator for 2 hours or more.
  • 2Preheat oven to 350 degrees F (175 degrees C).
  • 3Remove water chestnuts from refrigerator and drain well. Cut bacon strips in half so that strips are about 3 inches long. Wrap each chestnut with bacon and secure bacon closed with a toothpick. Arrange all wrapped chestnuts on a baking sheet.
  • 4Place in oven until bacon is crispy. Remove from oven and enjoy.
Ingredients
  • 24 servings
  • 117 cals
  • 2 (8 ounce) cans water chestnuts
  • 2 cups teriyaki sauce
  • 1 pound bacon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    117
    6%
  • Fat:
    8.5
    13%
  • Carbs:
    6.2
    2%
  • Protein:
    3.8
    8%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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