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Cream Cheese-Blueberry Muffins Recipe

Recipe by: Giulyfafuly

"A quick yet delicious recipe that will wow your whole family!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.
  • 2Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.
  • 3Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
  • 4Bake in preheated oven until golden brown, 10 to 15 minutes.
Ingredients
  • 12 servings
  • 210 cals
  • cooking spray
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup white sugar
  • 2/3 cup whipped cream cheese
  • 1/2 cup table cream
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vegetable oil
  • 8 ounces fresh blueberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    210
    10%
  • Fat:
    10.7
    16%
  • Carbs:
    26.2
    8%
  • Protein:
    3.3
    7%
  • Cholesterol:
    47
    16%

Based on a 2,000 calorie diet

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