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Banana Pancake Muffins Recipe

Recipe by: MUDDY

"These dairy free muffins are great alone or with maple syrup."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • 2In a large bowl, cream together shortening and sugar. Beat in egg. Blend until banana is completely mixed in, then add flour, baking powder and baking soda. Mix batter with spoon. Stir in soy milk, then spoon into muffin pan. Spoon batter into prepared muffin cups.
  • 3Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of muffin comes out clean.
Ingredients
  • 4 servings
  • 791 cals
  • 1/2 cup shortening
  • 1 cup brown sugar
  • 1 egg
  • 1 banana, diced
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 cups soy milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    791
    40%
  • Fat:
    29.2
    45%
  • Carbs:
    119.1
    38%
  • Protein:
    14.1
    28%
  • Cholesterol:
    46
    16%

Based on a 2,000 calorie diet

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