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Alfredo Sauce Recipe

Recipe by: 106a802496d678ba

"Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
Ingredients
  • 4 servings
  • 439 cals
  • 1/4 cup butter
  • 1 cup heavy cream
  • 1 clove garlic, crushed
  • 1 1/2 cups freshly grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
Nutrition

Amount per serving ( 5 total)

  • Calories:
    439
    22%
  • Fat:
    42.1
    65%
  • Carbs:
    3.4
    1%
  • Protein:
    13
    26%
  • Cholesterol:
    138
    46%

Based on a 2,000 calorie diet

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