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BLT Dogs Recipe

Recipe by: KGora

"Wanting a new twist on hot dogs, I decided to have a little fun and combine two summertime favorites."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In4 h 20 m
  • 1Mix tomato, bacon, pickles, mayonnaise, and sour cream together in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.
  • 2Bring a pot of water to a boil and cook hot dogs until warmed through, 5 to 10 minutes. Drain.
  • 3Place a hot dog in each bun and top each with tomato-bacon mixture. Garnish each with lettuce and green onion.
Footnotes
  • Cook's Note:
  • Cook hot dogs any method you prefer.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 341 cals
  • 1 small tomato, seeded and chopped
  • 4 slices cooked bacon, crumbled
  • 3 tablespoons diced dill pickles
  • 1 tablespoon mayonnaise
  • 1 tablespoon sour cream
  • 4 hot dogs
  • 4 hot dog buns
  • 2 lettuce leaves, thinly sliced, or as desired
  • 1 green onion top, thinly sliced, or as desired
Nutrition

Amount per serving ( 5 total)

  • Calories:
    341
    17%
  • Fat:
    21.2
    33%
  • Carbs:
    25.1
    8%
  • Protein:
    11.9
    24%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

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