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Cheesecake in a Jar Recipe

Recipe by: RuthE

"Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep55 m
  • Cook
  • Ready In2 h 55 m
  • 1Stir together cookie crumbs, butter, and 2 tablespoons sugar in a bowl until blended. Divide mixture evenly among jars (about 3 1/2 tablespoons each) and gently press (do not pack) into bottoms.
  • 2Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.
  • 3Beat together cream cheese, lemon juice, and 1/2 cup sugar in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries, and divide evenly among jars (about 1/2 cup each). Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days.
Ingredients
  • 6 servings
  • 412 cals
  • 6 pecan shortbread cookies (such as Keebler® Sandies), finely crushed
  • 2 tablespoons butter, melted
  • 2 tablespoons white sugar
  • 6 (1/2 pint) canning jars with lids
  • 12 ounces sliced fresh strawberries
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons fresh lemon juice
  • 1/2 cup white sugar
  • 1/2 cup heavy cream, whipped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    412
    21%
  • Fat:
    29.4
    45%
  • Carbs:
    36.1
    12%
  • Protein:
    4.7
    9%
  • Cholesterol:
    83
    28%

Based on a 2,000 calorie diet

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