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Easy Tuna Patties Recipe

Recipe by: Phyllis Spencer Brixey

"These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
  • 2Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 325 cals
  • 2 eggs
  • 2 teaspoons lemon juice
  • 3 tablespoons grated Parmesan cheese
  • 10 tablespoons Italian-seasoned bread crumbs
  • 3 (5 ounce) cans tuna, drained
  • 3 tablespoons diced onion
  • 1 pinch ground black pepper
  • 3 tablespoons vegetable oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    325
    16%
  • Fat:
    15.5
    24%
  • Carbs:
    13.9
    4%
  • Protein:
    31.3
    63%
  • Cholesterol:
    125
    42%

Based on a 2,000 calorie diet

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