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Sausage Balls I Recipe

Recipe by: 106a802496d678ba

"Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep8 h 45 m
  • Cook
  • Ready In8 h 45 m
  • 1In a medium-sized mixing bowl, combine sausage, egg, crushed crackers and sage. Separate the mixture into two balls.
  • 2Heat a skillet to a high heat and brown the sausage balls. Drain on paper towels. Transfer the balls to a container with a lid.
  • 3Combine ketchup, vinegar, brown sugar and soy sauce in a small pot. Stir while heating the sauce. Let the sauce come to a boil, then reduce the heat to simmer. Let the sauce simmer for 20 minutes before pouring the sauce over the balls.
  • 4Allow to cool, then cover the balls and sauce, and refrigerate overnight. Reheat before serving.
Ingredients
  • 24 servings
  • 94 cals
  • 1 pound fresh, ground pork sausage
  • 1 egg, beaten
  • 1/3 cup cracker meal
  • 1/2 teaspoon dried sage
  • 1/2 cup ketchup
  • 1 tablespoon white vinegar
  • 1 1/2 teaspoons brown sugar
  • 1 tablespoon soy sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    94
    5%
  • Fat:
    7.9
    12%
  • Carbs:
    3.1
    1%
  • Protein:
    2.8
    6%
  • Cholesterol:
    21
    7%

Based on a 2,000 calorie diet

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