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Feta Cheese Stuffed Meatballs Recipe

Recipe by: grizzley30814

"Came up with this on a rainy day, wanted something for dinner. Pair with salad, pasta, sauce of your choice, and bread. Enjoy! Will fill you up for sure. Meatballs can be used in stew, spaghetti, frozen for later, or a sandwich."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In40 m
  • 1Preheat oven to 425 degrees F (220 degrees C). Lightly spray a baking sheet with cooking spray.
  • 2Mix ground beef, ground pork, bread crumbs, onion soup mix, egg, pepper, Italian seasoning, and garlic together in a bowl. Form a 2 to 3-inch meatball around 1 1/2 teaspoons feta cheese. Place stuffed meatballs on the prepared baking sheet.
  • 3Bake in the preheated oven for 10 minutes. Turn meatballs and continue baking until browned and cooked through, 10 to 20 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from oven and transfer meatballs to a separate pan and tent with aluminum foil for 3 to 5 minutes.
Ingredients
  • 8 servings
  • 309 cals
  • cooking spray
  • 1 pound ground beef
  • 1 pound ground pork
  • 1/4 cup Italian-seasoned bread crumbs
  • 1 (1 ounce) package onion soup mix
  • 1 egg
  • 1 tablespoon ground black pepper
  • 1 tablespoon Italian seasoning
  • 1 tablespoon minced garlic
  • 1/2 cup crumbled feta cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    309
    15%
  • Fat:
    20.6
    32%
  • Carbs:
    6.7
    2%
  • Protein:
    23.5
    47%
  • Cholesterol:
    109
    36%

Based on a 2,000 calorie diet

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