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Bourbon Sausage Recipe

Recipe by: 106a802496d678ba

"Serve these warm and have some slices of a thin French loaf on the side to sop the juices. Also, instead of toothpicks, set out an old fashioned glass filled with pretzel sticks. People get two treats in one, and they don't have to deal with used toothpicks."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep2 m
  • Cook20 m
  • Ready In22 m
  • 1In a large skillet, combine sausages, brown sugar, ketchup or cocktail sauce, and bourbon. Bring the mixture to a simmer and cook until the sausages are heated through.
Ingredients
  • 6 servings
  • 360 cals
  • 1 (16 ounce) package little smokie sausages
  • 1/2 cup packed brown sugar
  • 3/8 cup cocktail sauce
  • 1/2 cup bourbon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    360
    18%
  • Fat:
    20.5
    32%
  • Carbs:
    22.7
    7%
  • Protein:
    9.5
    19%
  • Cholesterol:
    47
    16%

Based on a 2,000 calorie diet

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