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Donna's 123 Sausage Balls Recipe

Recipe by: millerdion

"Easy, breezy, and delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Preheat an oven to 350 degrees F (175 degrees C).
  • 2Stir the sausage, Cheddar cheese, and baking mix together in a mixing bowl until evenly combined; roll into 1 inch balls and place onto an ungreased baking sheet.
  • 3Bake in the preheated oven until the pork is no longer pink in the center and the balls are golden brown, 15 to 20 minutes.
Ingredients
  • 10 servings
  • 353 cals
  • 1 pound bulk pork sausage
  • 2 cups shredded sharp Cheddar cheese
  • 3 cups all-purpose biscuit baking mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    353
    18%
  • Fat:
    22.7
    35%
  • Carbs:
    22.8
    7%
  • Protein:
    14.3
    29%
  • Cholesterol:
    50
    17%

Based on a 2,000 calorie diet

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