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Spam® Puffs Recipe

Recipe by: KerryT

"This got me first place in a Spam® 'cookoff' that a local TV station held. They are fast and easy hors d'oeuvres and are always a hit during Sunday football!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep13 m
  • Cook12 m
  • Ready In25 m
  • 1Preheat an oven to 350 degrees F (175 degrees C).
  • 2Mix together the meat, Cheddar cheese, baking mix, water, and cayenne in a large bowl. Form the mix into 1-inch balls and place on a greased baking sheet.
  • 3Bake in preheated oven until golden brown, about 12 to 14 minutes. Serve warm.
Footnotes
  • Cook's Notes
  • For some added zing, serve with dipping sauce made of 3 parts sour cream and one part Dijon mustard.
  • Use the large holes of a cheese grater to grate the SPAM(R).
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 24 servings
  • 83 cals
  • 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), grated
  • 1 cup shredded Cheddar cheese
  • 1 cup all-purpose biscuit baking mix
  • 1 teaspoon water
  • 1/4 teaspoon ground cayenne pepper (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    83
    4%
  • Fat:
    6.2
    10%
  • Carbs:
    3.6
    1%
  • Protein:
    3.4
    7%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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