SEARCH
More 1 Photos

Ham and Cheese Dip in a Bread Bowl Recipe

Recipe by: Danielle MacDonald

"A delicious warm appetizer to put out that soon everyone will gobble up. Quick and easy to make with few ingredients. Puts a whole new meaning to ham and cheese!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Cut a 1-inch thick slice from the top of round bread loaf; hollow out the loaf to use as a bread bowl. Slice the cut-off top of the loaf into cubes for dipping.
  • 3Combine cream cheese, Cheddar cheese, ham, green onion, and chives in a microwave-safe bowl. Heat in microwave on high power for about 15 seconds to warm ingredients for easier stirring.
  • 4Spoon cheese mixture into prepared bread bowl; place on a baking sheet.
  • 5Bake filled bread bowl in the preheated oven, stirring occasionally, until bread bowl is toasted and dip is bubbling, about 30 minutes. Serve with Italian bread cubes for dipping.
Footnotes
  • Editor's note:
  • Keep the insides of the bread bowl for extra dipping bread or croutons.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 873 cals
  • 1 (16 ounce) loaf round bread
  • 1 (8 ounce) package cream cheese, room temperature
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 1 1/2 cups cubed fully cooked ham
  • 2 tablespoons finely chopped green onion
  • 1 tablespoon chopped fresh chives
  • 1 loaf Italian bread, sliced into bite-size cubes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    873
    44%
  • Fat:
    38.2
    59%
  • Carbs:
    95.5
    31%
  • Protein:
    34.9
    70%
  • Cholesterol:
    99
    33%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like