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Avocado Chicken Lettuce Wraps Recipe

Recipe by: jenncooks4u

"This is one of my favorite family recipes now. Quick, easy, and super yummy! We even did a night of making a large batch of the avocado chicken and then divided it up into 4 separate bowls and added a different flavor or ingredient to each bowl and then had a buffet-style dinner. So fun and kid-friendly!"

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook40 m
Ready In1 h

1Preheat oven to 300 degrees F (150 degrees C).
2Coat chicken breasts with olive oil and sprinkle mango and lime seasoning on both sides. Place in a shallow baking dish and cover with aluminum foil.
3Bake chicken in the preheated oven until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 40 to 45 minutes. Remove from oven and cool until easily handled, about 10 minutes.
4Chop chicken into small pieces and place in a large bowl. Add avocado, lime juice, salsa, cilantro, garlic powder, salt, and black pepper; mix well to combine. Serve on top of lettuce leaves to make wraps.

Footnotes

Cook's Note:
You can try out different variations and add-ons to make this special every time you make it. Variations can include adding finely chopped onion, green onion, bell peppers, adobe peppers, and cheese.

Ingredients