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Turkey, Cranberry, and Spinach Roll-Ups Recipe

Recipe by: Kelly B

"The perfect finger food!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In20 m
  • 1Spread 1/4 of the cream cheese onto the middle of one side of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto the cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of the wrap. Spread 1/4 cup spinach atop the turkey.
  • 2Starting with one edge of a wrap, tightly roll the wrap around the fillings into a cylinder; cut into 1 1/4-inch slices and arrange onto a serving platter.
Ingredients
  • 4 servings
  • 547 cals
  • 1 (8 ounce) package cream cheese, at room temperature
  • 4 large whole-wheat sandwich wrap
  • 1/4 cup sweetened dried cranberries (such as Craisins®), or to taste
  • 12 slices turkey lunch meat
  • 1 cup fresh spinach, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    547
    27%
  • Fat:
    22.6
    35%
  • Carbs:
    77.8
    25%
  • Protein:
    28.2
    56%
  • Cholesterol:
    96
    32%

Based on a 2,000 calorie diet

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