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Chicken Tamale Pie Recipe

Recipe by: laidback

"Easy and great alternative to all the work of hand-wrapping chicken tamales, with no masa! Leftover cooked turkey works great too!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch glass baking dish with cooking spray.
  • 2Mix chicken, green enchilada sauce, 1/2 cup yogurt, salsa, and coriander together in a bowl.
  • 3Combine cornbread mix, remaining 1/2 cup yogurt, and water in a bowl. Spread half of the cornbread mixture in the bottom of the dish. Spoon chicken mixture evenly on top. Sprinkle pepperjack cheese and green olives over chicken mixture. Spread remaining cornbread mixture on top.
  • 4Bake in the preheated oven until top is golden brown, about 30 minutes.
Ingredients
  • 6 servings
  • 325 cals
  • cooking spray
  • 2 cups cooked chicken, cut into 3/4-inch cubes
  • 1 cup green enchilada sauce
  • 1 cup plain nonfat yogurt, divided
  • 2 tablespoons salsa
  • 1 teaspoon ground coriander
  • 1 (8 ounce) package cornbread mix
  • 1/3 cup water
  • 1/3 cup shredded pepperjack cheese
  • 5 pitted green olives, sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    325
    16%
  • Fat:
    11.6
    18%
  • Carbs:
    32.4
    10%
  • Protein:
    21.8
    44%
  • Cholesterol:
    56
    19%

Based on a 2,000 calorie diet

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