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Schiacciata alla Fiorentina or Italian Easter Cake Recipe

Recipe by: Candice

"This is a traditional Italian cake made during Carnivale AND Easter. Some call it a 'Spongy Orange Cake' but we think the texture is between that and a regular cake. It is by far my husband's favorite cake of all time. I've topped it with Avon's Warm Orange Sauce which takes this dump-and-mix cake from GREAT to SPECTACULAR!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In1 h 10 m
  • 1Preheat oven to 360 degrees F (180 degrees C).
  • 2Grease a 9x13-inch baking dish with butter.
  • 3Mix flour, sugar, milk, olive oil, orange juice, orange zest, eggs, baking powder, vanilla extract, and nutmeg in a large bowl until batter is well combined.
  • 4Pour batter into the prepared baking dish.
  • 5Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. Let cool before serving.
Ingredients
  • 15 servings
  • 165 cals
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 7 tablespoons warm milk
  • 1/4 cup olive oil
  • 1 orange, juice and zest
  • 2 eggs
  • 1 1/2 tablespoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    165
    8%
  • Fat:
    4.6
    7%
  • Carbs:
    28.2
    9%
  • Protein:
    2.9
    6%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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