SEARCH
More 2 Photos

Braciola III Recipe

Recipe by: 106a802496d678ba

"An Italian beef roll up dish. From my very Italian mother-in-law. Enjoy!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 30 m
  • Ready In1 h 50 m
  • 1Using a glancing motion, pound round steak to 1/2 inch with a moistened mallet or the side of a cleaver. Rub with garlic and sprinkle with cheese and parsley, leaving a small border around the edges. Place bacon pieces evenly over steak and season with salt and pepper. Roll up from the narrow end, and tie tightly with twine.
  • 2Heat oil in Dutch oven over medium-high heat. Brown roll on all sides, 1 to 2 minutes a side. Pour in spaghetti sauce, reduce heat to low, and simmer, covered, for 60 to 90 minutes, until tender.
Ingredients
  • 4 servings
  • 644 cals
  • 1 1/2 pounds boneless round steak
  • 1 clove garlic, minced
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon chopped parsley
  • 3 slices bacon, cut into 1 inch pieces
  • salt and pepper to taste
  • 3 tablespoons vegetable oil
  • 1 (32 ounce) jar spaghetti sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    644
    32%
  • Fat:
    38
    59%
  • Carbs:
    31.3
    10%
  • Protein:
    41.5
    83%
  • Cholesterol:
    112
    37%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like