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Mexico Chiquito Punch Recipe

Recipe by: Chelsey

"Hands down, best tropical fruit punch EVER. There is a chain of fast-food restaurants in Little Rock called Mexico Chiquito; they sell the best fruit punch, and this is about as close as you can get! This recipe can also be made in two separate 1-gallon pitchers. Just divide the mixture of listed ingredients between the two pitchers and fill with water as above."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill container; stir.
Ingredients
  • 20 servings
  • 246 cals
  • 1 (46 fluid ounce) can pineapple juice
  • 1 (1 liter) bottle grenadine syrup
  • 1 cup white sugar
  • 1/4 cup lemon juice
  • 1 (1 ounce) packet instant tea powder
  • 5 quarts water, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    246
    12%
  • Fat:
    0.1
    < 1%
  • Carbs:
    61.7
    20%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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