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Beachside Daiquiri Recipe

Recipe by: Matt Wencl

"Refreshing tiki flavors mingle in this delicious reinterpretation of the classic daiquiri."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Combine Barbados rum, lime juice, orgeat syrup, and ice in a cocktail shaker. Cover and shake until the outside of shaker has frosted. Strain into a coupe glass. Garnish with lime and fresh mint.
Footnotes
  • Cook's Notes:
  • To make fresh pineapple-infused rum: Peel and cut a ripe pineapple into chunks. Place in a large glass container and pour in a 25 fluid ounce bottle of gold Barbados rum (such as Mount Gay(R) or Trader Joe's(R) Rum of the Gods), making sure all the pineapple is covered. Store on cool, dark shelf, stirring once a day, until rum reaches desired flavor, at least 1 week but preferably 2. Strain out pineapple. Infused rum keeps for up to 6 months.
  • You can save the pineapple you strain out to make boozy cupcakes or jam.
  • Substitute almond orgeat syrup (such as Torani(R)) for the orgeat syrup if desired.
Ingredients
  • 1 servings
  • 176 cals
  • 2 fluid ounces fresh pineapple-infused gold Barbados rum
  • 1 fluid ounce lime juice
  • 1/2 fluid ounce orgeat syrup
  • ice cubes
  • 1/2 lime slice
  • 1 sprig fresh mint
Nutrition

Amount per serving ( 5 total)

  • Calories:
    176
    9%
  • Fat:
    0.1
    < 1%
  • Carbs:
    12.9
    4%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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