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Crab with Stilton Cheese Recipe

Recipe by: MICHELLE LONG

"This is a very different yet wonderful way to serve crab. Everyone I have ever served it to was pleasantly surprised. Living in the NW we love our crab. You can use blue cheese instead, if you can't locate Stilton."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Melt butter in a saucepan over medium heat, add mushrooms and white wine. Cook stirring until mushrooms are slightly softened, and about 1/4 cup white wine remains. Remove the mushrooms, and set aside.
  • 3Arrange the crabmeat in the bottom of a small baking dish. Layer with the mushrooms, green onions, and grapes. Drizzle with the butter and wine mixture, and top with Stilton cheese.
  • 4Bake 10 to 12 minutes in the preheated oven, until the dish is heated through and bubbly.
Ingredients
  • 8 servings
  • 177 cals
  • 1/4 cup butter
  • 1/2 pound fresh mushrooms, thinly sliced
  • 1/2 cup white wine
  • 12 ounces cooked crabmeat
  • 1/4 cup chopped green onions
  • 1/4 pound seedless red grapes, halved
  • 4 ounces Stilton cheese, crumbled
Nutrition

Amount per serving ( 5 total)

  • Calories:
    177
    9%
  • Fat:
    10.5
    16%
  • Carbs:
    4.8
    2%
  • Protein:
    13.5
    27%
  • Cholesterol:
    58
    19%

Based on a 2,000 calorie diet

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