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Confetti Scalloped Potatoes Recipe

Recipe by: MARY ANN PUTMAN

"Hash brown potatoes are baked with green onion, mushroom soup, milk, Cheddar cheese and green bell pepper. Scrumptious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Melt butter in a large skillet over medium heat. Saute onion until tender. Stir in potatoes, soup, milk, cheese, bell pepper, black pepper, and 1/2 cup cracker crumbs. Transfer to a 2 quart casserole dish and top with remaining cracker crumbs.
  • 3Bake in preheated oven for 35 to 40 minutes.
Ingredients
  • 7 servings
  • 350 cals
  • 1/2 cup butter
  • 1/2 cup chopped green onion
  • 1 (16 ounce) package frozen hash brown potatoes, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/3 cups milk
  • 1 cup shredded Cheddar cheese
  • 1 small green bell pepper, cut into thin strips
  • 1 dash pepper
  • 1 cup crushed cheese flavored crackers, divided
Nutrition

Amount per serving ( 5 total)

  • Calories:
    350
    18%
  • Fat:
    28.6
    44%
  • Carbs:
    24
    8%
  • Protein:
    9
    18%
  • Cholesterol:
    57
    19%

Based on a 2,000 calorie diet

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