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Double Chocolate Granola Recipe

Recipe by: BakingSins

"Serve with yogurt and/or milk. One serving is pretty hefty for me, but it's so low in calories, you can probably afford 2 servings at one go."

Directions

1Preheat oven to 350 degrees F (175 degrees C).
2Mix oats, cashews, coconut, and mixed fruit together in a large bowl.
3Melt butter in a large saucepan over low heat. Stir honey into melted butter until smooth; add oats mixture and stir to coat. Sprinkle cocoa powder over the oats mixture; stir. Drizzle vanilla extract over the mixture; stir. Season mixture with a pinch of salt.
4Spread oats mixture in a single layer onto a baking sheet; toast in preheated oven, stirring once about halfway through, until crisp, about 10 minutes.
5Cool oats mixture to room temperature. Transfer to an airtight container, add chocolate chips, and stir.

Footnotes

Cook's Notes:
I kept the honey down to only 3 tablespoons, but 1/4 to 1/3 cup of honey would probably give you a much more decadent-tasting granola.
Add more oil if you wish to have crispier granola.

Ingredients