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Too Good Granola Bars Recipe

Recipe by: MonicaT

"This recipe makes granola bars that you can feel good about eating and serving to your family and friends. This recipe is very versatile; you could add anything from dried fruit to chocolate chips to add variety."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with aluminum foil and grease.
  • 2Stir oats, flour, raisins, almonds, sunflower seeds, steel-cut oats, flax seeds, cinnamon, and salt together in a bowl. Whisk agave nectar, honey, coconut oil, egg, and egg white together in a separate bowl. Stir agave nectar mixture into oats mixture until well combined. Spread mixture into the prepared pan.
  • 3Bake in the preheated oven until browned on the edges, 25 to 30 minutes.
Ingredients
  • 24 servings
  • 214 cals
  • 3 cups oats
  • 1 cup whole wheat flour
  • 1 cup raisins
  • 1/2 cup chopped slivered almonds
  • 1/2 cup sunflower seed kernels
  • 1/3 cup steel-cut oats
  • 1/4 cup flax seeds
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2/3 cup agave nectar
  • 1/2 cup honey
  • 1/2 cup coconut oil
  • 1 egg
  • 1 egg white
Nutrition

Amount per serving ( 5 total)

  • Calories:
    214
    11%
  • Fat:
    9.2
    14%
  • Carbs:
    31.3
    10%
  • Protein:
    4.3
    9%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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